In 100 g (Grams) of Soup, ramen noodle, any flavor, dry there is 2.128 g of 18:2 undifferentiated.

package without flavor packet packet grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, ramen noodle, any flavor, dry

Soup, ramen noodle, any flavor, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, any flavor, dry are listed below.

Water	6.52 g	6.52	g
Energy (calorie)	440 kcal	440	kcal
Energy (joule)	1841 kJ	1841	kJ
Protein	10.17 g	10.17	g
Total lipid (fat)	17.59 g	17.59	g
Ash	5.45 g	5.45	g
Carbohydrate, by difference	60.26 g	60.26	g
Fiber, total dietary	2.9 g	2.9	g
Sugars, total	1.98 g	1.98	g
Sucrose	1.43 g	1.43	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.56 g	0.56	g
Galactose	0 g	0	g
Starch	55.97 g	55.97	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	4.11 mg	4.11	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	115 mg	115	mg
Potassium, K	181 mg	181	mg
Sodium, Na	1855 mg	1855	mg
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.126 mg	0.126	mg
Manganese, Mn	0.63 mg	0.63	mg
Selenium, Se	23.1 µg	23.1	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.448 mg	0.448	mg
Riboflavin	0.255 mg	0.255	mg
Niacin	5.401 mg	5.401	mg
Pantothenic acid	0.438 mg	0.438	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	116 µg	116	µg
Folic acid	70 µg	70	µg
Folate, food	45 µg	45	µg
Folate, DFE	165 µg	165	µg
Choline, total	5.5 mg	5.5	mg
Betaine	17 mg	17	mg
Vitamin B-12	0.25 µg	0.25	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	20 µg	20	µg
Vitamin E (alpha-tocopherol)	2.44 mg	2.44	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.21 mg	0.21	mg
Tocopherol, gamma	0.1 mg	0.1	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	1.93 mg	1.93	mg
Tocotrienol, beta	1.46 mg	1.46	mg
Tocotrienol, gamma	3.29 mg	3.29	mg
Tocotrienol, delta	0.95 mg	0.95	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.9 µg	8.9	µg
Fatty acids, total saturated	8.117 g	8.117	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.175 g	0.175	g
15:0 monounsaturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	7.053 g	7.053	g
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g
18:0 octadecanoic, stearic fatty acid	0.711 g	0.711	g
20:0 eicosanoic, arachidic fatty acid	0.059 g	0.059	g
22:0 saturated fatty acid	0.013 g	0.013	g
24:0 saturated fatty acids	0.015 g	0.015	g
Fatty acids, total monounsaturated	6.156 g	6.156	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.027 g	0.027	g
16:1 cis monounsaturated fatty acid	0.027 g	0.027	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	6.091 g	6.091	g
18:1 cis	6.072 g	6.072	g
18:1 trans	0.02 g	0.02	g
20:1 eicosenoic, gadoleic	0.031 g	0.031	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.198 g	2.198	g
18:2 undifferentiated	2.128 g	2.128	g
18:2 n-6 c,c	2.076 g	2.076	g
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g
18:2 t not further defined	0.045 g	0.045	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.062 g	0.062	g
18:3 n-3 c,c,c (ALA)	0.056 g	0.056	g
18:3 n-6 c,c,c	0.006 g	0.006	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g

Nutrients in Soup, ramen noodle, any flavor, dry